In this review, I'll be sharing my experience flying onboard Air Canada's Airbus A330 from Montreal to London Heathrow. I have previously flown this route before and sad to see the experience and service has declined.
Check-in and Lounge
Once you arrive at the airport, you can head straight to the priority line to check in or drop off any luggage you may have. Air Canada business class passengers are entitled to 2x suitcases up to 32kg each. The agent will then tag your luggage and issue you a printed boarding pass. The boarding pass will have a logo indicating that you have access to the Maple Leaf Lounge (or other lounge depending on where you are departing from). At the Montreal Pierre Elliott Trudeau International Airport, domestic and international security lines are shared however you can fast track by using the priority security line. After clearing security, had left towards the Maple leaf lounge. I wrote a full review of this lounge if you are interested.
Maple Leaf Lounge
Business class passengers receive complimentary access.
I hung out at the lounge for about an hour and a half and had something to eat before heading to the gate for boarding.
Boarding
The cabin felt tight with narrow aisles
Boarding started as scheduled and we boarded from the back of the business class cabin. Immediately upon entering the cabin, it felt significantly smaller than the Boeing 777 and a lot narrower. The aisle felt very tight and the overhead bins were so tiny that they could not fit my carry-on sideways and instead I had to put it flat which took up most of the bin above me. On newer planes with larger overhead bins, I can put my carry-on sideways which would leave enough space for another 2 carry-ons.
There was no space at all in the overhead bins in the first row as that was already taken up by the cabin crew. The passenger sitting there asked the flight attendant who said something like “it’s the configuration, it’s wrong”, “yeah it’s the engineering with the layout” and told the passenger to go put her carry-on back in row six. She seemed pretty upset about it, probably because she paid several thousand dollars for this flight. Her carry-on was a small and soft bag, not even the larger rolling carry-ons that are ubiquitous nowadays.
Seats
The A330 features Air Canada's classic pods, which are different from their more spacious and modern executive pods that have the ability to adjust the mattress and seat firmness and feature proper massage functions. These seats did not offer the ability to adjust the firmness and the massage function was more like a faint vibration that eventually turned off after a few minutes. The seats do convert into a completely lie-flat bed that are comfortable to sleep on though.
Amenities
At my seat was an amenity kit which included socks, a toothbrush, earplugs, lip balm and hand cream. There was also a mattress pad, blanket, pillow, and a bottle of water laid out for each passenger. Air Canada has downgraded their Amenity kits from the beautiful Acqua Di Parma Kits they used to provide in prior years.
The left side of my seat offered some counter space to store my belongings. I can’t comment on the quality of the complimentary headphones since I always travel with my own Sony Noise Cancelling Headphones that do an excellent job at turning the engine rumble and cabin noise into a quiet whisper. I was surprised to find a USB-C charging port as the plane seem quite old so that was unexpected.
The seatbelt was a little odd with an extra over shoulder strap
After boarding, we were offered a welcome drink and I chose a glass of champagne. The champagne was dry and bubbly, always a great start. Soon afterwards, we took off on schedule and headed towards the Atlantic.
Welcome drink
Food and Dining
Menus were handed out as soon as I had sat down at my seat. The menus were bilingual (Canada has two official languages) and opened from each side with one side in French and the other side in English.
I started off with an Aperol Spritz which was accompanied by a bowl of mixed nuts consisting of warm cashews and almonds. The Mediterranean mezze platter was delicious and well seasoned. For the main course. I chose the braised lamb which was very fatty and disappointing. For dessert I opted for the cheesecake which was not bad.
After dinner, the cabin crew asked if I’d like to be woken up for breakfast. This flight is so short for a transatlantic flight (at around six hours) that I recommend just sleeping through breakfast if you want to feel a little more rested on arrival. However in my case, I had an upcoming layover of almost 9 hours so I decided to have breakfast even though I’d only sleep for 2.5 hours as I’d be too hungry after landing otherwise.
I turned my seat fully flat and tucked in for the night. The A330 seats felt a lot narrower than Air Canada’s Boeing 777 or 787 business class.
Breakfast
After a short nap, the lights turned on as the flight attendants made their way down the aisles for breakfast service. On the menu today was a parsley omelette served with chicken sausage, potatoes, fruits, yogurt and a bun. The omelette was alright but I preferred the fruits and yogurt. The meal was basic airplane food with nothing memorable.
After breakfast, the flight attendants cleared my tray table and it was soon time to land.
Takeaway
Out of all my business flights on Air Canada, this was my least favourite. The food was sub-par, the airplane was old and felt claustrophobic and the service lacked a smile. However, I did appreciate the fast priority boarding, the lie-flat seats and decent entertainment system. Air Canada doesn’t hold a candle to the likes of Emirates or Etihad though.
Now off to Gatwick Airport to board my next flight to Mauritius!